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    <title>What's New in Wine Tasting</title>
    <description>New ideas in the theory and practice of wine tasting.</description>
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    <title>Saltiness in Wine</title>
    <description>Are Wines Salty?  If so, what makes them that way.</description>
    <link>http://aromadictionary.com/articles/salt_article.html</link>
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    <item>
    <title>Tongue Map Myth Exposed</title>
    <description>Let's lay this ol' chestnut to rest once and for all. The tongue map just ain't true</description>
    <link>http://aromadictionary.com/articles/tonguemap_article.html</link>
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    <item>
    <title>Horsey Stinks in Wine</title>
    <description>Brettanomyces character in Wine: Devlish or Delictable?</description>
    <link>http://aromadictionary.com/articles/brettanomyces_article.html</link>
    </item>

	<item>
    <title>Identifying Those Elusive Smells in Wine</title>
    <description>A technical expose' on the origin of different varietal characters in wine</description>
    <link>http://aromadictionary.com/articles/winearomasidentification_article.html.html</link>
    </item>

	<item>
    <title>Red Wine Astringency</title>
    <description>An explanation as to the origin of the drying sensations produced by red wines</description>
    <link>http://aromadictionary.com/articles/wineastringency_article.html.html</link>
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